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drinksontherox

Roxanne's cocktail blog

Hard Cider Sangria

Ingredients:

1 bottle Sauvingnon Blanc

1 each   Honey Crisp Apple & Barlett Pear (sliced) & Cinnamon stick

2 bottles Boulevard Hard Cider

Directions:

Combine first 2 ingredients in pitcher and chill.  When ready to serve add cider and serve over ice. Garnish with apples & pear slices and cinnamon sticks.

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